Blackberry Wine Cake
Ingredients
1 White Cake Mix1 Box of Blackberry Jell-O
4 Eggs
1/2 Cup Cooking Oil
1 Cup Blackberry Wine
1/2 Cup Nuts in bottom of Bundt pan
Directions
Mix all ingredients together and beat for 2 minutes. Bake at 325 degrees F for 45/50 minutes
Glaze
Ingredients
1 C Powdered Sugar1/2 C Butter
1/2 C Blackberry Wine
Directions
Mix and put 1/2 of glaze on cake while warm. Finish with other half of glaze when cool. Use more powdered sugar to thicken if needed.
Receipe listed in The Edmond Sun
Posted 11 December 2005
Available Now
Previously unavailable wines -- Winter Ice, Oklahoma Blackberry, and Cabernet Sauvignon -- are now available for purchase. Photos and a short description of Oklahoma Blackberry and Cabernet Sauvignon will be coming soon!
Posted 11 December 2005